ISRAEL'S WINE REGIONS Galil (Galilee): This area is the region most suited for viniculture in Israel. The high elevation, cool breezes, marked day and night temperature changes and rich, well drained soils make the area suitable for Cabernet Sauvigon, Merlot, Sauvignon Blanc and Chardonnay. Some sub regions are also appropriate for Johannisberg Riesling. Judean Hills: Surrounding the city of Jerusalem, and with a cool climate due to the relatively high elevation, this area has proven excellent for viniculture, especially for Chardonnay grapes. The region is home to many of the small wineries that specialize in sweet kosher wines. Shimshon (Samson): Located between the Judean Hills and the Coastal plain, the region includes the area around Rishon le-Zion and Rehovot. Negev: Ten years ago, few would have thought this semiarid dessert region appropriate for growing grapes. Drip irrigation has made it possible to grow grapes here, and Merlot, Cabernet Sauvignon and Chardonnay grapes have succeeded especially well here. Shomron: Located near the Mediterranean coast and just south of Haifa and surrounding the villages of Zichron Ya'akov and Binyamina is the largest grape growing area in the country.